Quiche!

What I love most about quiche is that you can take the basic recipe of mil or cream and eggs and experiment with the rest. Ham, bacon, steak, spinach, onion, tomato, pepper, cheddar, colby, swiss, thyme, rosemary, sage, tarragon, chives, cayenne.... I usually make large quiches in the pre-made shells but used my batch of pastry crust to make individual quiches in muffin tins.